Sausage Stuffing Recipe

Sooooooooo…… first let me say that I apologize for the picture, it’s not the finished product. This was the “before” picture I posted on social media as a teaser, and I had planned on taking a pic of the stuffing after it came out of the oven for the blog. The only problem was thatContinue reading “Sausage Stuffing Recipe”

Traditional Spanish Pork & Chickpea Stew (w/ wine pairings)

Recently I was having some company over for dinner, including a married couple from Spain, and I really wanted to challenge myself to make food that was┬átraditional cuisine from their country. I made a number of different dishes, including tortilla (the absolute staple of Spain… every family has their own special recipe passed down throughContinue reading “Traditional Spanish Pork & Chickpea Stew (w/ wine pairings)”

Butternut Squash Bisque with Crab, Corn & Fennel Salad (w/ wine pairings)

So I had some butternut squash laying around in the fridge the other day and my wife asked me to make some soup with it. Now before I go any further, let me explain something. My wife is a butternut squash bisque connoisseur… If we go to a restaurant and it’s on the menu, sheContinue reading “Butternut Squash Bisque with Crab, Corn & Fennel Salad (w/ wine pairings)”

Homemade Pretzel Knots

I started making homemade pretzels about a year ago and they’re a huge hit with my family and friends. Well, one of my coworkers saw the recipe a while back and has been harassing me to make them for the office ever since… but there’s a problem. My normal pretzel recipe makes 12 pretzels, thereContinue reading “Homemade Pretzel Knots”