Vegan Winter Vegetable Barley Soup

I knew I wanted soup for dinner yesterday, but I was torn on what to make… So, I opened the floor for our fantastic Facebook followers to put in some requests, and vegetable barley won out. Of course I couldn’t simply make a regular old vegetable barley soup (where’s the fun in that?), so I played withContinue reading “Vegan Winter Vegetable Barley Soup”

Parmesan Egg Bread

For the most part lately I’ve been making rustic white and rye breads. I decided to mix things up and do something different, so I tried my hand at a braided Parmesan Egg Bread. I have to say and I’m pretty darn impressed with myself, lol. The crust is flaky, the bread is light andContinue reading “Parmesan Egg Bread”

Chicken Noodle Soup

It was a cool, rainy September day yesterday and I was definitely feeling some good ‘ole comfort food… So I decided to make some chicken noodle soup. Here’s the recipe, enjoy! Note: Normally I would make my own chicken stock but unfortunately I didn’t think far enough in advance and there wasn’t enough time. AtContinue reading “Chicken Noodle Soup”