For the most part lately I’ve been making rustic white and rye breads. I decided to mix things up and do something different, so I tried my hand at a braided Parmesan Egg Bread. I have to say and I’m pretty darn impressed with myself, lol. The crust is flaky, the bread is light andContinue reading “Parmesan Egg Bread”
Perfect Pairings at Home 