So for Thanksgiving 2017 I was asked to bring my Molasses Rye Bread to dinner, and was certainly more than happy to do so… It takes a little while to rise, however, and I was getting bored in the kitchen waiting for it. Sure, I could have found something else to do with my morning, but … Continue reading
Sooooooooo…… first let me say that I apologize for the picture, it’s not the finished product. This was the “before” picture I posted on social media as a teaser, and I had planned on taking a pic of the stuffing after it came out of the oven for the blog. The only problem was that … Continue reading
So a while back I had posed a question to our faithful Facebook followers, “What recipes would you like me to post?” I received a number of responses, all of which were great ideas, and all of which I have written down (don’t worry, I haven’t forgotten you guys!). Well the other day I was … Continue reading
Looking for the perfect appetizer for a party, game day, or a great snack for the whole family? It doesn’t get any better than Stromboli! Moist bread, gooey cheese, salty pepperoni… how can you beat that? Serves 4-6 as an appetizer Ingredients: 2 1/4tsp (2 Envelopes) Active Dry Yeast 2tsp Granulated Sugar 1 3/4c Warm … Continue reading
Ok, true story. Today we had a minor snow storm, about 7″, so of course the kids had off from school and the entire morning they were clamoring to get outside and play. Well, it was the first storm of the winter and needless to say one of their snow suits no longer fit (oops), and … Continue reading
I’m making some ragout tonight and it definitely needs some bread with it, but I wanted to do something a little fun… so why not a parmesan & garlic monkey bread? And to make life even easier you don’t need to knead it and can cook it in a skillet. Perfect! Ingredients: 1c Warm Water (105-110F) 2 1/4tsp … Continue reading
For the most part lately I’ve been making rustic white and rye breads. I decided to mix things up and do something different, so I tried my hand at a braided Parmesan Egg Bread. I have to say and I’m pretty darn impressed with myself, lol. The crust is flaky, the bread is light and … Continue reading
