So for Thanksgiving 2017 I was asked to bring my Molasses Rye Bread to dinner, and was certainly more than happy to do so… It takes a little while to rise, however, and I was getting bored in the kitchen waiting for it. Sure, I could have found something else to do with my morning, but … Continue reading
Sooooooooo…… first let me say that I apologize for the picture, it’s not the finished product. This was the “before” picture I posted on social media as a teaser, and I had planned on taking a pic of the stuffing after it came out of the oven for the blog. The only problem was that … Continue reading
It’s been while since I’ve made roast beef for the family and now that cooler weather is rolling in I figured it was high time to change that. Not to pat myself on the back or anything, but this was honestly not only the best roast beef I’ve ever made… it was the best roast … Continue reading
Well, it’s been a long while… but after a 202 day hiatus from posting I’m finally back! Before I get into the recipe let me just take a moment to say thank you to all of my followers and fans for their continued support despite the absence of new posts. You guys are truly awesome. … Continue reading
So the other day… alright let’s be honest, by the other day I mean about two weeks ago. Sorry, I’ve been super busy and haven’t had time to finally put this recipe up! Ok, back to the story. So the other day I was having a craving for chicken pot pie, but wanted to do something … Continue reading
I was recently faced with the dilemma of having to cook for 15 people while keeping the cost down as much as possible. In the end my solution to the problem was a roasted pork butt… When done right it’s tender and has tons of flavor. It’s a great crowd pleaser that won’t injure your … Continue reading
The other day I made a variation on one of my favorite hearty, cold weather dishes, my roasted Lemon Pepper Chicken with Thyme. On the side I served some Garlic Parmesan Mashed Potatoes that came out so unbelievably delicious that I simply had to share the recipe. Enjoy! Serves 6-8 Ingredients: 2 1/2lbs Russet Potatoes, unpeeled … Continue reading
