Warm Chicken Tabouli (w/ wine pairings)

As I’ve mentioned in a couple of my recent posts I’m trying to eat a bit healthier after a marathon of gluttony during this past holiday season. This is forcing me to expand my cooking horizons to find dishes and ingredients that are flavorful, but still moderately low in fat. One ingredient in particular thatContinue reading “Warm Chicken Tabouli (w/ wine pairings)”

Vegan Winter Vegetable Barley Soup

I knew I wanted soup for dinner yesterday, but I was torn on what to make… So, I opened the floor for our fantastic Facebook followers to put in some requests, and vegetable barley won out. Of course I couldn’t simply make a regular old vegetable barley soup (where’s the fun in that?), so I played withContinue reading “Vegan Winter Vegetable Barley Soup”

Hummus Crusted Lemon Chicken

Here’s a fun, easy and super flavorful dish I made the other day that I think you guys will like… Serves 4 Ingredients: 4 Boneless Chicken Breasts 1tsp Salt 1tsp Ground Black Pepper 1/2c Hummus 1 1/2tsp Paprika 1/2c Dry White Wine 1/2c Chicken Stock 1/3c Lemon Juice 2tbsp Unsalted Butter 1/2c Cilantro, chopped HeatContinue reading “Hummus Crusted Lemon Chicken”