Garlic Parmesan Mashed Potatoes

The other day I made a variation on one of my favorite hearty, cold weather dishes, my roasted Lemon Pepper Chicken with Thyme. On the side I served some Garlic Parmesan Mashed Potatoes that came out so unbelievably delicious that I simply had to share the recipe. Enjoy! Serves 6-8 Ingredients: 2 1/2lbs Russet Potatoes, unpeeledContinue reading “Garlic Parmesan Mashed Potatoes”

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Carrot Ginger Bisque with Basil Honey Creme (w/ wine pairings)

As I mentioned in a previous post I recently made dinner for my mother-in-law’s birthday party, and this bisque was how we started the meal. Of everything I made that night (all of which was delicious of course!), I have to say that this was probably the best dish of the bunch, and was a hugeContinue reading “Carrot Ginger Bisque with Basil Honey Creme (w/ wine pairings)”

Hummus with an Asparagus Salad (vegan & gluten free)

My house is filled with a bunch of hummus junkies… heck, my six year old is practically a hummus aficionado. I’ve always wanted to make my own, but none of the stores in my area carry Tahini. Finally one day it dawned on me that I can just order it online, so at long lastContinue reading “Hummus with an Asparagus Salad (vegan & gluten free)”

Homemade Pretzel Knots

I started making homemade pretzels about a year ago and they’re a huge hit with my family and friends. Well, one of my coworkers saw the recipe a while back and has been harassing me to make them for the office ever since… but there’s a problem. My normal pretzel recipe makes 12 pretzels, thereContinue reading “Homemade Pretzel Knots”