As I mentioned in a previous post I recently made dinner for my mother-in-law’s birthday party, and this bisque was how we started the meal. Of everything I made that night (all of which was delicious of course!), I have to say that this was probably the best dish of the bunch, and was a hugeContinue reading “Carrot Ginger Bisque with Basil Honey Creme (w/ wine pairings)”