The other day I made a variation on one of my favorite hearty, cold weather dishes, my roasted Lemon Pepper Chicken with Thyme. On the side I served some Garlic Parmesan Mashed Potatoes that came out so unbelievably delicious that I simply had to share the recipe. Enjoy! Serves 6-8 Ingredients: 2 1/2lbs Russet Potatoes, unpeeledContinue reading “Garlic Parmesan Mashed Potatoes”