Garlic Parmesan Mashed Potatoes

The other day I made a variation on one of my favorite hearty, cold weather dishes, my roasted Lemon Pepper Chicken with Thyme. On the side I served some Garlic Parmesan Mashed Potatoes that came out so unbelievably delicious that I simply had to share the recipe. Enjoy! Serves 6-8 Ingredients: 2 1/2lbs Russet Potatoes, unpeeledContinue reading “Garlic Parmesan Mashed Potatoes”

Parmesan & Thyme Spaetzle

For anyone that has any amount of Eastern European heritage I’m fairly positive that it’s built into their DNA to love spaetzle… and being 50% Ukrainian I am certainly no exception! It’s not something that I make often, but every time I do my wife and I look at each other and she says “Why don’t you makeContinue reading “Parmesan & Thyme Spaetzle”

Homemade Pretzel Knots

I started making homemade pretzels about a year ago and they’re a huge hit with my family and friends. Well, one of my coworkers saw the recipe a while back and has been harassing me to make them for the office ever since… but there’s a problem. My normal pretzel recipe makes 12 pretzels, thereContinue reading “Homemade Pretzel Knots”

Greek Lamb Meatballs with Crispy Polenta (w/ wine pairings)

Recently it came to my attention that Chobani® Yogurt is running a #MadeWithChobani campaign, with food bloggers much like myself using Chobani’s products to come up with recipes. I looked over what others were posting and I immediately realized that almost no one was incorporating the yogurts into a savory dish. It was mainly parfaits, cheesecakes, shakesContinue reading “Greek Lamb Meatballs with Crispy Polenta (w/ wine pairings)”