Butternut Squash Bisque with Crab, Corn & Fennel Salad (w/ wine pairings)

So I had some butternut squash laying around in the fridge the other day and my wife asked me to make some soup with it. Now before I go any further, let me explain something. My wife is a butternut squash bisque connoisseur… If we go to a restaurant and it’s on the menu, sheContinue reading “Butternut Squash Bisque with Crab, Corn & Fennel Salad (w/ wine pairings)”

Pork & Mushroom Agnolotti and Parmesan Panna Cotta (w/ wine pairings)

So this dish was originally going to be raviolis, but after taking a mental picture of the finished product the round panna cotta and round raviolis were a bit redundant. Quick fix, agnolotti! Agnolotti is simply pasta dough folded over a filling, and the shape is traditionally a half circle (though I have seen some square agnolotti… blasphemy!).Continue reading “Pork & Mushroom Agnolotti and Parmesan Panna Cotta (w/ wine pairings)”