Pork and Mushroom Agnolotti with Parmesan Panna Cotta… recipe and wine pairings
recipes with wine pairings

Pork and Mushroom Agnolotti with Parmesan Panna Cotta… recipe and wine pairings

So this dish was originally going to be raviolis, but after taking a mental picture of the finished product the round panna cotta and round raviolis were a bit redundant. Quick fix, agnolotti! Agnolotti is simply pasta dough folded over a filling, and the shape is traditionally a half circle (though I have seen some square agnolotti… blasphemy!). … Continue reading