So this dish was originally going to be raviolis, but after taking a mental picture of the finished product the round panna cotta and round raviolis were a bit redundant. Quick fix, agnolotti! Agnolotti is simply pasta dough folded over a filling, and the shape is traditionally a half circle (though I have seen some square agnolotti… blasphemy!).Continue reading “Pork & Mushroom Agnolotti and Parmesan Panna Cotta (w/ wine pairings)”
Perfect Pairings at Home 