Parmesan & Thyme Spaetzle

For anyone that has any amount of Eastern European heritage I’m fairly positive that it’s built into their DNA to love spaetzle… and being 50% Ukrainian I am certainly no exception! It’s not something that I make often, but every time I do my wife and I look at each other and she says “Why don’t you makeContinue reading “Parmesan & Thyme Spaetzle”

Baked Garlic & Lime Wings

I was having some company over for the Super Bowl and I got a request to make chicken wings with my Spicy, Sweet & Sour sauce. Sure, no problem, I was more than happy to accommodate that… but if I was making wings I couldn’t just do one type! So I decided to make a second batchContinue reading “Baked Garlic & Lime Wings”

Homemade Pretzel Knots

I started making homemade pretzels about a year ago and they’re a huge hit with my family and friends. Well, one of my coworkers saw the recipe a while back and has been harassing me to make them for the office ever since… but there’s a problem. My normal pretzel recipe makes 12 pretzels, thereContinue reading “Homemade Pretzel Knots”

Vegan Winter Vegetable Barley Soup

I knew I wanted soup for dinner yesterday, but I was torn on what to make… So, I opened the floor for our fantastic Facebook followers to put in some requests, and vegetable barley won out. Of course I couldn’t simply make a regular old vegetable barley soup (where’s the fun in that?), so I played withContinue reading “Vegan Winter Vegetable Barley Soup”