Puff Pastry Chicken Pot Pie

As the weather gets colder I really start to gravitate further and further towards comfort food. Well the other day I was in the mood for some good ‘ole chicken pot pie, so here’s my spin on it… I hope you like it! Ingredients (chicken): 3 Chicken Breast, cubed 1/2c All Purpose Flour 1tsp Salt 1tsp GroundContinue reading “Puff Pastry Chicken Pot Pie”

Beer Review – Tröegs Mad Elf

Finally, ’tis the season when we’re transitioning out of the glut of Pumpkin/Octoberfest/Autumn beers that flood our stores from August to October, and we’re moving into one of my favorite beer seasons, Winter/Christmas beers! That means that at long last one of my all time favorite brews is back on the market, The Mad Elf by Tröegs BrewingContinue reading “Beer Review – Tröegs Mad Elf”

Pasta Marco Pollo (w/ wine pairings)

So yeah, this recipe is “borrowed” from a restaurant that I worked for years and years ago. We had this fantastic chef, Mark Laverty, who was far too talented for a strip mall Italian joint on Route 9 in Freehold, NJ. Anyway, my favorite dishes from Mark were his specials… Alligator, black bear steaks, buffalo, you know,Continue reading “Pasta Marco Pollo (w/ wine pairings)”

Broccoli Rabe & Sausage Bread

For a few years in my teens I worked at an amazing deli and butcher shop called Mulberry Street. Everything about the place was fantastic, but one of my favorite things that they made was a broccoli rabe and sausage bread with mozzarella, it was so unbelievably good. So a few weeks back I hadContinue reading “Broccoli Rabe & Sausage Bread”