Pasta Marco Pollo (w/ wine pairings)

So yeah, this recipe is “borrowed” from a restaurant that I worked for years and years ago. We had this fantastic chef, Mark Laverty, who was far too talented for a strip mall Italian jointĀ on Route 9 inĀ Freehold, NJ. Anyway, my favorite dishes from Mark were his specials… Alligator, black bear steaks, buffalo, you know,Continue reading “Pasta Marco Pollo (w/ wine pairings)”