Hummus with an Asparagus Salad (vegan & gluten free)

My house is filled with a bunch of hummus junkies… heck, my six year old is practically a hummus aficionado. I’ve always wanted to make my own, but none of the stores in my area carry Tahini. Finally one day it dawned on me that I can just order it online, so at long lastContinue reading “Hummus with an Asparagus Salad (vegan & gluten free)”

Baked Garlic & Lime Wings

I was having some company over for the Super Bowl and I got a request to make chicken wings with my Spicy, Sweet & Sour sauce. Sure, no problem, I was more than happy to accommodate that… but if I was making wings I couldn’t just do one type! So I decided to make a second batchContinue reading “Baked Garlic & Lime Wings”

Chocolate Pull Apart Bread… wow

Ok, true story. Today we had a minor snow storm, about 7″, so of course the kids had off from school and the entire morning they were clamoring to get outside and play. Well, it was the first storm of the winter and needless to say one of their snow suits no longer fit (oops), andContinue reading “Chocolate Pull Apart Bread… wow”

Warm Chicken Tabouli (w/ wine pairings)

As I’ve mentioned in a couple of my recent posts I’m trying to eat a bit healthier after a marathon of gluttony during this past holiday season. This is forcing me to expand my cooking horizons to find dishes and ingredients that are flavorful, but still moderately low in fat. One ingredient in particular thatContinue reading “Warm Chicken Tabouli (w/ wine pairings)”