zucchini – Perfect Pairings at Home

I recently made some zucchini & parmesan arancini (rice balls) in the traditional way (i.e. fried), and they were absolutely delicious. I’ve wanted to make them again, but I’m in the process of trying to eat a little healthier to shed some pounds, and fried food just doesn’t fit that bill. So last night I challengedContinue reading “Baked Zucchini Parmesan Rice Balls”