Derek Martin

Beer Review – Three Philosophers by Ommegang

So hold on just one minute, now you’re posting about beer!?!? I thought you were the wine snob food guy… Yup, I sure am, but my love of craft beer actually predates my love of wine. While fermented grape juice has since become my liquid soul mate, I’ll always have a special place in my heart for the brewedContinue reading “Beer Review – Three Philosophers by Ommegang”

Wine Review – Johan Vineyards Estate Pinot Noir

I have a confession to make… I love Pinot Noir. There, I said it. Don’t get me wrong, I am extremely attracted to Zinfandel, especially when she is older and more experienced, you know, the cougar variety. I may lay in bed some nights thinking of the fair golden beauty of Chardonnay. I’ll always think fondly of Gamay asContinue reading “Wine Review – Johan Vineyards Estate Pinot Noir”

Homemade Crumb Cake

In my post “Cinnamon Apple Oatmeal Bread” I had mentioned my mother’s pumpkin nut bread, saying how it was one of my favorite childhood foods that she baked. Well, now I’m posting about my favorite store bought childhood food… Entenmann’s Crumb Cake. Oh my Lord, I could literally eat a whole cake in one sitting, that is howContinue reading “Homemade Crumb Cake”

Bacon & Cheddar Soft Pretzels

One of my kids’ favorite things for me to make is pretzels. I’ve made them a handful of times now, and while they’re not always the prettiest you’ve ever seen, they’re always pretty darn delicious. I wanted to try something a little different today, and decided to add crispy bacon, cheddar cheese and a touchContinue reading “Bacon & Cheddar Soft Pretzels”