So, a couple of things before I get into the story and recipe… First and foremost, it’s great to be back and putting up new content for you all! It’s been almost a year since my last post, which is far too long. Unfortunately with work, coaching, and three VERY active kids, time is a … Continue reading
I was recently faced with the dilemma of having to cook for 15 people while keeping the cost down as much as possible. In the end my solution to the problem was a roasted pork butt… When done right it’s tender and has tons of flavor. It’s a great crowd pleaser that won’t injure your … Continue reading
So the other day my wife came home with this bottle of something, some Cherry Yaki whadya-call-it, given to her by her friend Lisa, and I immediately wrote it off as gimmicky crap… Oh, my, God, I have never been sooooooo wrong! I finally tried this bottle of stuff that was sitting in my fridge, actually named Cheriyaki, … Continue reading
So the other day I put out a pretty simple question to my Facebook followers… “What would you like to see for my next recipe?” I received a number of different requests, but the ones that resonated with me the most were: A) Something grilled B) Something good for Cinco de Mayo C) Something easy … Continue reading
So I had some pretty rocking wines in my bag the other day (I’m a wine rep, remember?) and I wanted a nice dinner to go with them but we were a bit low on funds… I definitely didn’t want to do take-out, nor did I want to just make a sandwich or hot dog. So … Continue reading
