Sriracha & Honey Shrimp (w/ wine pairings)

Hi everyone, my name is Derek, and I’m addicted to Sriracha. <in unison: “Hi Derek”> <everyone sadly nods and give each other knowing looks> Yeah, so if there was a support group for Sriracha I think I would need to attend… then again, that would mean I was looking to quit Sriracha. Hmm, nobody likesContinue reading “Sriracha & Honey Shrimp (w/ wine pairings)”

Chicken Parm… sort of (w/ wine pairings)

Every now and again I get requests from my readers for a twist on a traditional dish, like mac ‘n cheese, meatloaf, etc… Well the other day I was called upon by one of my Facebook followers to make chicken parmesan interesting for her finicky daughter. Chicken Parm!? How the heck do you make that moreContinue reading “Chicken Parm… sort of (w/ wine pairings)”

Molasses Rye Bread

My beloved mother-in-law requested that I bake some rye bread for Easter dinner so I decided to play around a little bit and get more creative than my typical recipe. So here is my newly created molasses rye… Really easy to make and absolutely delicious! And don’t worry, it’s not an overly sweet bread even though it hasContinue reading “Molasses Rye Bread”

Brown Sugar Cookies

So the weather outside is pretty crummy and I’ve been sitting at my computer all day doing work… I just needed a break, and something to lift my spirits. Why not cookies? Here we have my brown sugar cookies, they are super easy and taste just like a blondie. Makes 12 cookies Ingredients: 2/3c Dark BrownContinue reading “Brown Sugar Cookies”