For a long time now… heck, for the greater part of my time on this Earth, the word Beaujolais has been synonymous with uninteresting, poorly made, cheap, light bodied red wine. Producers like Louis Jadot and Georges Duboeuf took everything that was beautiful, and pure, and special about Gamay grown just south of Burgundy and molested it.Continue reading “Wine Review – 2012 Julien Sunier Fleurie”
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