Summer Succotash

One of my favorite sides to make during the summer, especially when cooking up some big, fatty, decadent meat, is a succotash. They are light, healthy, flavorful, and easy to make… and they definitely make you feel a little less bad about yourself after you’ve eaten over a pound of country style ribs or a porterhouse steak! LOL!Continue reading “Summer Succotash”

Grilled pork tenderloin, avocado puree, tequila salsa and dirty rice… recipe and pairings

So the other day I put out a pretty simple question to my Facebook followers… “What would you like to see for my next recipe?” I received a number of different requests, but the ones that resonated with me the most were: A) Something grilled B) Something good for Cinco de Mayo C) Something easyContinue reading “Grilled pork tenderloin, avocado puree, tequila salsa and dirty rice… recipe and pairings”