appetizers / dressing, sauces, etc. / healthy cooking / recipes without wine pairings / salads / sides / vegan / vegetarian

Asian Salad

Asian Salad

I made some Asian pulled pork sandwiches yesterday and wanted something light to accompany them, so I decided on sticking with the Asian theme and made this tasty little salad. Great as an appetizer, side, or as the main dish! Add grilled chicken, seared shrimp… have fun with it!

Serves 2-6, depending on whether you’re using it as an  appetizer, side or entrée.

Ingredients (dressing):
1/2c Sesame Oil (or Olive Oil if you don’t have Sesame)
1/3c Rice Wine Vinegar
2tbsp Honey
1tsp Salt
1/4tsp Ground Black Pepper
1/4tsp Ground Ginger
2tsp Granulated Sugar
2tbsp Fresh Scallion, chopped

Ingredients (salad):
2c Bok Choy, chopped
1c Snap Peas, julienne
1 Medium Carrot, julienne
1/2 Red Bell Pepper, julienne
1c Crispy Wonton Noodles

Well, it doesn’t get much easier than this. Simply whisk together all of the ingredients for the dressing. In a large bowl combine all of the ingredients for the salad. Add as much or as little dressing to the salad as you want, toss well… And that’s it, you’re done. Enjoy!

Advertisements

One thought on “Asian Salad

  1. Pingback: Asian Pulled Pork Sandwich (crockpot recipe) | Perfect Pairings at Home

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s