Escarole & Bean Soup with Sausage (w/ wine pairings)

The other day a buddy of mine shot me a message asking me for wine recommendations to go with escarole & bean soup, and when he asked I thought to myself “wow, it’s been a long time since I’ve had escarole & bean soup!”. So the next day I was at the market and textedContinue reading “Escarole & Bean Soup with Sausage (w/ wine pairings)”

Fudge Frosted Brownies

  I was craving brownies the other day and decided to make up a batch of my fudge frosted bad boys… decadent, delicious, and pretty easy to whip up. The base is a chocolate chip brownie, then frosted with a thick layer of “fudge”. What’s with the “quotes”? So here’s the deal, I don’t like to top the brownies withContinue reading “Fudge Frosted Brownies”

Lemon Pepper Chicken with Thyme

Who doesn’t love some roasted chicken once in a while? Here’s my recipe for lemon pepper chicken with thyme… Crazy easy to make, absolutely delicious, and as tender as rotisserie. Serves 2-4 depending on appetite & size of chicken. Ingredients: 1 Small to Medium Chicken, cut in half length-wise 1tbsp Olive Oil 4tbsp Unsalted Butter,Continue reading “Lemon Pepper Chicken with Thyme”

Puff Pastry Chicken Pot Pie

As the weather gets colder I really start to gravitate further and further towards comfort food. Well the other day I was in the mood for some good ‘ole chicken pot pie, so here’s my spin on it… I hope you like it! Ingredients (chicken): 3 Chicken Breast, cubed 1/2c All Purpose Flour 1tsp Salt 1tsp GroundContinue reading “Puff Pastry Chicken Pot Pie”